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Lunch is served Monday thru Saturday 11:30am to 3:00pm
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Lunch
Specials
Choice of
soup or salad with all lunch entrees
Coco Cabana
Vegetales
Broccoli, spinach, carrots, snap peas and Caribbean root
vegetable (yuca, calabaza, and yautla) sauteed with curry, coconut milk
and habenero peppers. $8.00
Picadillo
Lean ground beef and potatoes sauteed with garlic,
plum tomatoes, onions, peppers, olives and capers. $8.00
Empanadas
Pastry dough turnovers
filled with beef picadillo, chicken sofrito, or shrimp criolo (choice of
two). $9.00
Chicharrones de Pollo
Tender chunks of dark meat
chicken marinated in garlic and oregano and then fried until
crispy. $8.00
Ropa
Vieja
Shredded skirt steak, onions, bell peppers, and
plum tomatoes. $9.00
Churrasco
Latin American style skirt
steak marinated in garlic and fresh herbs accompanied by chimichurri and
cebollitas. $9.00
Pollo
al Ajillo
Marinated boneless chicken breast sauteed with
garlic, white wine and fresh herbs. $9.00
Pollo Asado
A half roasted chicken rubbed with adobo (garlic,
oregano, lime and extra virgin olive oil). $9.00
Jamaican Jerk Chicken
A half chicken marinated in
caribbean spices and hot peppers, basted with jerk barbeque sauce and
grilled over an oak fire. $9.00
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Choice of soup
or salad, served with plantain chips and garlic mojo
Cubano
Fresh roast pork, ham, Swiss, pickles, mustard and mayo served
on a Cuban roll. $8.00
Gauchito
Grilled marinated steak with sauteed onions served
on a Cuban roll. $8.00
Carmencita
Grilled chicken breast marinated in fresh
Caribbean fruit juices and spices, basted with jerk barbeque sauce served
on a cuban roll. $8.00
Pollo Empanizado
Breast of chicken breaded and fried,
topped with plum tomatoes, avacados, black beans with a garlic-scotch
bonnet mayo served on a cuban roll. $8.00
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Served with soup of the day
La Playa
Grilled shrimp, sea
scallops, avocados, plum tomatoes, onions and bell peppers tossed
with a ginger citrus mojo over field greens. $12.00
Tropicana
Marinated grilled breast of chicken, pineapple,
cantaloupes, oranges and mangos tossed with guava mojo over field
greens. $11.00
Cabana
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions,
queso blanco and olives served with a black bean vinaigrette.
$9.00
Aguacate
Avacados with red and yellow peppers, plum
tomatoes, and red onions tossed in a lime cilantro vinaigrette.
$10.00
Tangerine
Grilled citrus glazed fillet of Atlantic salmon
served with a mango-melon salsa over field greens. $12.00
Pulpo
Fresh tender octopus
marinated in lime juice, red onion, spanish olives and extra virgin olive
oil over field greens. $11.00
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Lunch Specials
